Cherry jam

Here’s a simple recipe for homemade cherry jam:

Ingredients:

• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon almond extract (optional)

Instructions:

1. Prepare the Cherries:

   • If using fresh cherries, wash and pit them. Halve them for easier cooking.

2. Cook the Jam:

   • In a medium saucepan, combine the cherries, sugar, and lemon juice. Stir to combine.
   • Cook over medium heat, stirring occasionally, until the mixture comes to a boil.

3. Simmer:

   • Reduce the heat and let the mixture simmer for about 15-20 minutes. Stir frequently to prevent sticking.
   • If you want a smoother texture, you can mash the cherries slightly with a fork or potato masher.

4. Check for Doneness:

   • To test if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it’s done. If not, continue to cook for a few more minutes.

5. Add Flavor:

   • Once the jam reaches the desired consistency, remove it from the heat. Stir in the vanilla and almond extracts, if using.

6. Cool and Store:

   • Allow the jam to cool slightly, then transfer it to sterilized jars. Let it cool completely before sealing and refrigerating.

Storage:

• Store in the refrigerator for up to two weeks or process in a water bath for longer shelf life.

Enjoy your homemade cherry jam on toast, pancakes, or as a topping for desserts!